THE BEST EXTRA CRISPY CHICKEN TENDERS RECIPE

the best extra crispy chicken tenders recipe

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INGREDIENTS

1lb/450g chicken tenderloins boneless skinless or breasts cut into large strips

1 cup/250ml buttermilk

2 tbsp hot sauce

Dry Coating

1.5 cup/210g All Purpose Flour

2 tsp Coarse Salt

1 tsp garlic powder

1 tsp Ground Black Pepper

1 tbsp paprika

1 tsp dried oregano

Wet Batter

3/4 cup/100g All Purpose Flour

1/2 tsp salt

1/4 tsp Ground Black Pepper

1 egg yolk

3/4 cup/200ml water

Sriracha Mayo

1/4 cup mayonnaise

1 tbsp Sriracha

2 tsp lemon juice

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THE BEST EXTRA CRISPY CHICKEN TENDERS RECIPE

I'm going to show you how to make extra crispy chicken tenders this is similar to a fast food restaurant style chicken tenders restaurants use pressure fryers to get that very crispy chicken since we won't be able to pressure Fry at home I'll show you the next best thing will be using a dry batter and wet batter for an extra crispy coating have a paper towel-lined played ready with a slotted spoon to drain the chicken recipe goes pretty quickly

so we can start hating the oil first do you want enough oil to deep fry the chicken I'm using vegetable oil all the ingredients or the link right below this video put your clean chicken tenders and a bowl will soak the chicken in buttermilk and hot sauce for a few hours or overnight if you don't have buttermilk pour regular whole milk into a cup add vinegar and let it sit for 15 minutes after 15 minutes it looks like buttermilk at hot sauce pour the buttermilk hot sauce mixture over the chicken makes well cover that the chicken marinade for 2 hours or overnight for the dry make sure we'll need all purpose flour garlic powder salt pepper paprika and dried oregano

with this really well now we need to get better all-purpose flour salt black pepper egg yolk add enough water to make a thick batter Wisconsin smooth I marinated the chicken tenders overnight again you don't have to do it overnight just do it for a minimum of two hours so we have the drive holding but better and a plate to set the chicken aside after you code it take each piece of chicken and let the excess drip off use your other hand to coat the chicken in the flour let the excess drip off and put it in the wet batter hold it in the butt fatter.

The excess strip off see how nice and thick it is put it back in the flower can set this aside you can already see how crunchy the coding is going to be try the chicken until golden brown you'll notice starting to get lumpy and that is a good thing because I didn't really stick to it you can see how the coating had sex with a chicken it's not going to take off 3racha and lemon juice hasten add a pinch of salt if you like you can see how could you too Cody in a McChicken let the chicken breast at least two minutes before you bite into it cuz it's very hot inside extra crispy on the outside and juicy on the inside to get to a restaurant style crispy fried chicken tender give this a try you won't be disappointed let me know how you like this in the comments below subscribe and I'll see you next time thanks for watching